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Named after a legendary love story that has captivated Indonesian hearts for generations, this Arabica celebrates the deep connection between tradition and craftsmanship. Sourced from the misty highlands of Kamojang in West Java, this coffee embodies the spirit of Indonesia's coffee heritage—a region renowned for producing some of the world's most distinctive and flavorful beans.\u003c\/p\u003e\n\u003ch3\u003eNatural Processing for Authentic Flavor\u003c\/h3\u003e\n\u003cp\u003eThis Java natural processed coffee showcases the traditional methods passed down through Indonesian farming communities. Ripe coffee berries are carefully sun-dried at origin, allowing the fruit to slowly impart its sweetness and complexity into each bean. 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This Java Full-Washed specialty Arabica originates from the Kamojang region of West Java, where Wanoja Farms cultivates coffee at elevations between 1300–1500 meters. The high altitude and volcanic soil create ideal conditions for developing complex, nuanced flavors while maintaining the brightness characteristic of premium Indonesian coffees.\u003c\/p\u003e\n\u003ch3\u003eFull Washed Processing for Clarity and Balance\u003c\/h3\u003e\n\u003cp\u003eProcessed using the full washed method at origin, this coffee achieves exceptional clarity and structure. The careful washing process removes fruit mucilage, allowing the bean's true character to shine through. 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Named after the protective Barong figure of Javanese legend, this coffee celebrates the rich heritage of the region while showcasing the exceptional quality that emerges from high-altitude cultivation. Grown at approximately 1500 meters elevation, the beans develop complexity and clarity that reflect both the volcanic terroir and the skilled stewardship of Wanoja Farms.\u003c\/p\u003e\n\u003ch3\u003eHoney Anaerobe Processing for Distinctive Sweetness\u003c\/h3\u003e\n\u003cp\u003eThis Arabica undergoes the innovative Honey Anaerobic processing method, a technique that intensifies natural sweetness while preserving the coffee's structural integrity. By fermenting in an oxygen-controlled environment and drying at origin, the process allows tropical fruit character and honeyed notes to flourish without sacrificing the brightness and clarity that define exceptional specialty coffee. 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This microlot Java Extended-Natural is cultivated by Wanoja Farms using a thoughtful blend of three heritage varieties—Lini S, Sigararutang, and Kartika Typica—each contributing to the coffee's distinctive character. The high altitude terroir creates ideal growing conditions, allowing these beans to develop complex flavors while maintaining the natural sweetness that defines premium Indonesian coffee.\u003c\/p\u003e\n\u003ch3\u003eExtended Natural Processing for Exceptional Depth\u003c\/h3\u003e\n\u003cp\u003eThis coffee undergoes an extended natural anaerobic process, with beans sun-dried at origin for up to four weeks. This patient, traditional method allows deeper sweetness and body to develop naturally, resulting in a cup that's bold, fruit-driven, and syrupy with a heavier mouthfeel than standard naturals. 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This coffee celebrates Indonesia's rich coffee heritage while supporting the preservation of biodiverse landscapes that sustain both wildlife and farming communities. Each bean carries the story of sustainable cultivation in one of Southeast Asia's most ecologically significant regions.\u003c\/p\u003e\n\u003ch3\u003eTraditional Processing, Modern Impact\u003c\/h3\u003e\n\u003cp\u003eProcessed using the time-honored Gayo Semi-Washed method—a technique perfected by Sumatran farmers for generations—this Arabica develops its signature character through careful fermentation and drying. The result is a full-bodied cup with remarkable depth: dark chocolate undertones, subtle sweetness, and a smooth, lingering finish that reflects the soil and altitude of its mountain home.\u003c\/p\u003e\n\u003ch3\u003eCoffee with Conservation Purpose\u003c\/h3\u003e\n\u003cp\u003eBy choosing Gunung Crest, you're supporting forest protection initiatives that safeguard Indonesia's unique wildlife and indigenous ecosystems. This microlot  represents the intersection of exceptional coffee craftsmanship and environmental stewardship, proving that premium quality and conservation can thrive together.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cstrong\u003eType: \u003c\/strong\u003eArabica\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cstrong\u003eProcessing: \u003c\/strong\u003eSemi-Washed\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Aceh, North Sumatra, Indonesia\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cstrong\u003eFarmer:\u003c\/strong\u003e Wanoja Farms\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e ~1450 m\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Ateng\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Chocolate, Hazelnut, Mango\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cstrong\u003eBrew:\u003c\/strong\u003e Espresso \u0026amp; Filter\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cstrong\u003eCupping Score:\u003c\/strong\u003e 84\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rayana Coffees","offers":[{"title":"1 kg","offer_id":51337906913579,"sku":null,"price":39.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":50424441241899,"sku":"AG-SW-LR-500","price":24.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50424441209131,"sku":"AG-SW-LR-250","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/1016\/8107\/files\/gunung-crest-arabica-semi-washed-5358698.jpg?v=1773914910"},{"product_id":"sumatra-semi-washed-specialty-coffee","title":"Basuki’s Blaze | Semi-Washed 🐲   |  South Sumatra Robusta Coffee","description":"\u003ch2\u003eIndonesian Heritage \u0026amp; South Sumatra's Coffee Legacy\u003c\/h2\u003e\n\u003cp\u003eBasuki's Blaze ( The Firekeeper ) originates from the lush highlands of South Sumatra, a region steeped in Indonesian Specialty Coffee tradition and cultural significance. Named after the serpent figure of Indonesian legend, this microlot represents the rich heritage of Telang Pedang's coffee-growing communities. Grown in volcanic soil at elevations between 800–1400 meters, these beans capture the essence of Sumatra's unique terroir and the generations of farming knowledge passed down through families like Wanoja Farms.\u003c\/p\u003e\n\u003ch3\u003eSemi-Washed Processing \u0026amp; Flavor Complexity\u003c\/h3\u003e\n\u003cp\u003eThis Robusta undergoes semi-washed processing at origin, a traditional method that enhances body and depth while honoring sustainable practices rooted in Indonesian coffee culture. The result is a bold, grounded profile with a thick, honeyed body and deep sweetness—characteristics that define premium Sumatran coffees. Notes of toasted tobacco and chocolate emerge with each sip, reflecting the coffee's connection to its volcanic homeland and careful cultivation.\u003c\/p\u003e\n\u003ch3\u003eVersatile Brewing \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eCrafted from a balanced blend of three heritage varieties—Lini S, Sigararutang, and Kartika Typica—Basuki's Blaze delivers consistent excellence in both espresso and filter brewing. Expect tasting notes of chocolate, milk, and honey with a lingering finish. This microlot celebrates South Sumatra's position as a cornerstone of Indonesian coffee excellence, offering specialty coffee enthusiasts an authentic taste of regional craftsmanship and cultural pride.\u003c\/p\u003e\n\u003cp\u003eBasuki’s Blaze (Firekeeper) takes its name from the serpent figure of Indonesian legend and comes from the highlands of Sumatra.\u003c\/p\u003e\n\u003cp\u003eThis coffee is grown in volcanic soil and processed as a Semi-Washed at origin, a method that gives it weight and depth in the cup. The result is a profile that’s bold and grounded, with a thick, honeyed body, deep sweetness, and lingering notes of toasted tobacco.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType: \u003c\/strong\u003eRobusta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Semi-Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin: \u003c\/strong\u003eSouth Sumatra, Telang Pedang, Indonesia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmer:\u003c\/strong\u003e Wanoja Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation: \u003c\/strong\u003e~ 800 - 1400 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Lini S (33%), Sigararutang (33%), Kartika Typica (33%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile\u003c\/strong\u003e: Chocolate, Milk, Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew:\u003c\/strong\u003e Espresso \u0026amp; Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupping Score:\u003c\/strong\u003e 83\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rayana Coffees","offers":[{"title":"1 kg","offer_id":51337846882603,"sku":null,"price":49.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":50424535220523,"sku":"SR-SW-DR-500","price":24.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50424535122219,"sku":"SR-SW-DR-250","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/1016\/8107\/files\/sumatra-semi-washed-robusta-microlot-5666179.jpg?v=1773914910"}],"url":"https:\/\/www.rayanaroast.com\/collections\/roasted-coffee.oembed","provider":"Rayana Roast | Specialty Coffee","version":"1.0","type":"link"}