Barong’s Nectar

( Grand Harmoniser )

Barong’s Nectar takes its name from the protective figure of Javanese legend and comes from the Kamojang region of West Java.

This coffee is processed as a Honey Anaerobic and dried at origin, allowing sweetness and fruit character to develop while keeping clarity and structure in the cup. The result is a profile that’s vibrant and balanced, with tropical fruit sweetness, tea-like brightness, and a clean, lively finish.

Type: Arabica
Processing: Honey Anaerobe

Origin: Kamojang, West Java, Indonesia
Farmer: Wanoja Farms
Elevation: ~1500 m

Variety: Lini S (33%), Sigararutang (33%), Kartika Typica (33%)
Profile: Almonds, Vanilla, Lemon
Brew: Espresso & Filter